Idly Batter - 1 kg

Idly batter is a fermented rice and urad dal blend traditionally used to prepare soft, fluffy idlies—a staple South Indian breakfast. This 1 kg pack offers convenience without compromising authenticity. The fermentation process develops natural probiotics and enhances digestibility while creating the characteristic light texture. Simply steam the batter in idly molds for perfectly risen cakes every time. Ideal for health-conscious households seeking traditional nutrition with minimal preparation effort.

Available at all Back To Roots Organic Stores.